The Kasumi brand is now very well known for its Japanese knives made with the expertise of Japanese master cutlers. Made of steel, the knives will appeal to both cooking enthusiasts and professionals.

It is with an ancestral technique from Japan that the Kasumi brand manufactures high-quality knives in the city of Seki, the capital of Japan. Recognized worldwide for its perfectly balanced knife with a concentration of efficiency, the brand offers a beautiful diversity of functionality. The knives are composed of many layers of steel to ensure strength and durability. Each knife is unique and is designed to meet a specific need such as cutting vegetables, fish, or meat, which will delight both cooking enthusiasts and professionals.