For over 30 years, Codimatel has established itself in the professional equipment sales market in the restaurant sector.

In 1980, Charles DEBALLY founded the company Codimatel to sell commercial kitchen equipment. An engineer, he wanted to market the products he manufactured. Quickly, he stood out while his market became increasingly competitive. His technique is not only to sell his products but to modernize them. Giving kebab grills, sausage warmers, crepe makers, and salamanders are his flagship products. The goal is to adapt, rejuvenate, and update products that are always in demand. The bet paid off and Codimatel expanded in France, Europe, and North Africa. A few years later, Codimatel diversified its ranges and offered heated furniture, drink cabinets, refrigerated cabinets, pastry towers, ... But this family business wants to modernize its methods and techniques by working on its quality/price ratio and its storage capacity. The goal is easily achieved since in 2010, the brand invested in new premises. Today, more than 300 dealer-installers are present in all French departments to improve the quality of service.