

3.168,65€ Excl. VAT
2.473,17€ Excl. VAT
Soit 2.992,53€ Incl. VAT
3.168,65€ Excl. VAT
2.473,17€ Excl. VAT
Soit 2.992,53€ Incl. VAT
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The Electric Fryer from the 650 series represents a top choice for catering professionals seeking efficiency and performance in their kitchen. This appliance is specifically designed to meet the high demands of the catering industry, offering a substantial power of 18000 watts and a 400-volt supply, thus ensuring a rapid and stable temperature rise.
Equipped with two independent heating zones, each 10-liter tank allows for frying different types of food simultaneously, thus optimizing service time and the quality of dishes. The separation of zones also reduces flavor transfer and allows for more specific cooking according to culinary needs.
Constructed from 18/10 stainless steel, the fryer offers durability and ease of cleaning. The quality stainless steel, combined with a sleek silver design, ensures optimal corrosion resistance and simplified maintenance, essential in a professional kitchen where time and hygiene are paramount.
The 650 series is renowned for its energy efficiency and intuitive use. The inclusion of a thermostat allows chefs to precisely control the cooking temperature, essential for achieving consistent and high-quality results. Additionally, the included backsplash prevents oil splashes, thus securing the work environment and enhancing hygiene measures.
The modular aspect of the 650 series offers increased flexibility in the layout of professional kitchens. The ability to easily combine this appliance with others from the same series allows for the creation of a customized and efficient workstation, specifically meeting the needs of each establishment.
In summary, the Electric Countertop Fryer from the 650 series is an exemplary solution for any professional wishing to elevate the standard of their culinary service through high-performance, durable, and easy-to-maintain cooking equipment. This fryer is sure to be an asset in the preparation of quality dishes in a fast-paced catering environment.
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