• Bain-Marie Drop-In with Manual Water Filling - 4/1 - CombiSteel
  • Bain-Marie Drop-In with Manual Water Filling - 4/1 - CombiSteel
  • Bain-Marie Drop-In with Manual Water Filling - 4/1 - CombiSteel
Bain-Marie Drop-In with Manual Water Filling - 4/1 - CombiSteel
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Bain-Marie Drop-In with Manual Water Filling - 4/1

Brand : CombiSteel
Reference : CB74950320

2.526,68€ HT

1.935,45€ HT

Soit 2.341,89€ TTC

-23.00%

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1-year warranty

Delivery between 20/08 and 21/08

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Product features

Food : 230-v
Drain plug : yes
Minimum Temperature (°C) : 30
Maximum Temperature (°C) : 90
Number of tanks : 4
Length (mm) : 1440

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Description

Manual Water Fill Drop-In Bain-Marie - 4/1

Discover the Combisteel 4/1 drop-in bain-marie unit, an essential addition for any professional kitchen demanding efficiency and reliability. This unit, designed to integrate seamlessly into workspaces while offering optimal capacity, is the ideal partner for catering professionals.

The unit measures 1440 mm in width, 720 mm in depth, and 302 mm in height, perfectly fitting standard-sized worktops. Its robust construction and weight of 51 kg ensure a stable and durable installation. The manual water fill provides precise control over the heating process, while the integrated drain valve facilitates cleaning and maintenance.

Technically, this unit operates with an electrical connection of 230 Volts and a power of 2510 Watts, ensuring rapid temperature rise and even heat distribution. The ability to adjust the temperature from +30°C to +90°C allows users to keep food at optimal temperature without the risk of overheating or excessive cooling. Compatibility with GN 4/1 pans up to 150 mm deep offers versatility for different types of dishes and preparations.

Energy efficiency, large capacity, and precise temperature control make the Combisteel 4/1 drop-in bain-marie unit a preferred choice for professionals seeking optimal solutions for their kitchen. Thanks to its design for easy integration and high performance, it represents a wise investment, promising durability and functionality within the professional catering environment.

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Technical Specifications

Food :
230-v
Drain plug :
yes
Minimum Temperature (°C) :
30
Maximum Temperature (°C) :
90
Number of tanks :
4
Length (mm) :
1440
Depth (mm) :
690
Height (mm) :
302
Weight (kg) :
51
Power (W) :
2510
GN size :
please-provide-the-sentence-in-french-that-you-would-like-me-to-translate-into-english
Thermostat :
yes
Warranty :
1-year warranty
type-of-heating :
bain-marie

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