9,42€ Excl. VAT
i.e. 11,40€ Incl. VAT
9,42€ Excl. VAT
i.e. 11,40€ Incl. VAT
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This half dough tray is an essential choice for bakery and pizzeria professionals looking to optimize the preservation of their dough. Its design in high-density polyethylene (HDPE) ensures optimal durability and resistance, ideal for intensive daily use. White in color and with a capacity of 9 liters, this tray measures 400 mm in length, 300 mm in depth, and 100 mm in height, making it particularly suitable for confined spaces or small production management.
The practical aspect of this half tray is manifested by its ability to be stackable, thus allowing for maximizing storage space without compromising easy access to the dough. Its dimension and capacity are specially designed to meet the needs of artisans who require an efficient and space-saving storage solution.
In terms of preservation, the benefits are clear. The half dough tray offers a controlled environment, maintained at adequate humidity and temperature to avoid the risks of drying out or excess moisture. Thus, the texture and flavor of the dough are preserved, ensuring that the quality of the finished products remains unmatched.
The commitment to quality is reinforced by careful French manufacturing, demonstrating a strict adherence to high-end production standards. Acquiring this half dough tray therefore marks an investment in the sustainability and performance of professional activity, solidifying the reputation of establishments that prioritize quality and efficiency.
This half dough tray is therefore more than just a container; it is a professional solution, designed to simplify kitchen organization while ensuring high-quality products for end consumers.
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