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Hot Buffet

1.726,68€ ^HT

1.262,25€ ^HT

Soit 1.527,32€ ^TTC

-26.00%

Hot Buffet - 4 GN 1/1

Name: Hot Buffet - 4 GN 1/1
Brand: CombiSteel
SKU: CB70780030
Price: 1262.25 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB70780030

1.726,68€ ^HT

1.262,25€ ^HT

Soit 1.527,32€ ^TTC

-26.00%

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1-year warranty

Delivery between 18/08 and 19/08

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Product features

Food : 230-v

Length (mm) : 1500

Depth (mm) : 700

Height (mm) : 1400

Weight (kg) : 160

Power (W) : 3000

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Description

Hot Buffet - 4 GN 1/1

This professional hot buffet from CombiSteel, referring to the GN 4/1 model, is a centerpiece for any commercial kitchen, offering both performance and style. Made of AISI 304 stainless steel, this equipment is synonymous with durability and ease of cleaning, essential criteria in the demanding environment of catering.

The large dimensions of this equipment, measuring 1500 mm in length, 700 mm in depth, and 1400 mm in height, allow for a large service capacity. It includes four GN 1/1 containers, thus optimizing space for a variety of hot dishes. The precise temperature control, maintained between +30°C and +90°C, ensures that the food retains its optimal quality and appropriate serving temperature.

The technical dimension is not left behind with a power supply of 230 V and a power of 3000 W, offering reliability and energy efficiency. This buffet is also equipped with internal LED lighting, which not only enhances the visual appeal of the food but also improves visibility without emitting excessive heat.

Weighing 160 kg, the GN 4/1 hot buffet intended for intensive professional use, testifies to the robustness and quality of construction that COMBISTEEL is committed to providing. This product is suitable for restaurants, hotels, canteens, and other catering establishments seeking an elegant and high-performance hot holding equipment, while ensuring an impeccable presentation of dishes.

The addition of this hot buffet in a professional kitchen promises not only efficient service but also guaranteed satisfaction in terms of maintaining the quality and temperature of culinary preparations.

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