As a leader in the professional knife market, the KAI brand manufactures high-quality Japanese professional knives with optimal results. The sharpness of KAI knives is superior, and the grip is very comfortable. In the SHUN range, the Japanese brand has ensured to combine elegance and performance with knives whose sharpening angle ensures a perfect edge.

This SHUN kitchen knife is suitable for left-handed individuals. The kitchen knife has a Japanese blade measuring 20 cm. It is made entirely of high-quality Japanese VG10 max steel. The 33 layers of damascus steel with 1% carbon allow this professional knife to be very elegant while ensuring its stability and strength. The blade of this SHUN knife has a symmetric grind. It is sharpened at 16° for a high-quality edge.

Food will be perfectly cut, without damage or crushing. In addition, the food will not lose its taste and nutritional qualities during cutting.

Regarding the handle, comfort is guaranteed. The handle measures 12.2 cm and is made of stabilized pakka wood, particularly ergonomic and water-resistant. The handle has a traditional Japanese chestnut shape, with a ridge on the right side to allow the user a comfortable and firm grip during cutting. The full tang ensures the knife extreme stability and perfect balance.

This SHUN kitchen knife is NSF certified, making it suitable for professional use. For maintenance, make sure to wash it by hand and dry it immediately with a soft cloth.

This professional knife is ideal for chefs, apprentice cooks, students in Hospitality and Catering, and very demanding individuals.

This knife was made in Japan.

More information:

• Blade length: 20 cm
• Handle length: 12.2 cm