![Wasabi Black 23 cm KAI Bread Knife: perfect cutting and optimal comfort Wasabi Black 23 cm KAI Bread Knife: perfect cutting and optimal comfort](https://be.fourniresto.com/96298-large_default/bread-knife-wasabi-black-23-cm.jpg)
![Wasabi Black 23 cm KAI Bread Knife: perfect cutting and optimal comfort Wasabi Black 23 cm KAI Bread Knife: perfect cutting and optimal comfort](https://be.fourniresto.com/96298-large_default/bread-knife-wasabi-black-23-cm.jpg)
The Wasabi Black 23 cm Bread Knife from the KAI brand is a high-quality professional knife, ideal for chefs, apprentice cooks, and demanding individuals. This knife combines modern manufacturing technologies with the ancestral heritage of the samurai, ensuring perfect and effortless cutting.
With a stainless steel blade and 0.8% carbon, this knife has exceptional sharpness for cutting both hard and soft bread. The 23 cm blade is equipped with reverse teeth that allow for crumb-free cutting on your work surface or cutting board. Its hardness of 58 HRC attests to its stability, balance, and robustness.
The blade has been polished and sharpened on both sides, ensuring unilateral cutting at all times. The black resin handle, with a touch of bamboo powder, offers optimal comfort when gripping. Additionally, it is water-resistant, making maintenance easier. Measuring 12.6 cm, the handle ensures a firm and comfortable grip.
This professional Wasabi Black knife is perfectly balanced, allowing for precise and controlled cutting. Made in Japan, it combines tradition and modernity to offer an exceptional knife. Its prestigious range, with an excellent quality/price ratio, will meet the expectations of the most demanding kitchen professionals.
In conclusion, the Wasabi Black 23 cm Bread Knife from the KAI brand is the ideal choice for those seeking a high-quality professional knife, offering perfect cutting, superior sharpness, and optimal comfort. Don't let the words escape you, bring this unique knife to your kitchen now, and discover the ease and efficiency of unparalleled cutting.