Meat Mixer

1.407,31€ ^HT

Soit 1.702,85€ ^TTC

Meat Mixer - 20 kg/h

Name: Meat Mixer - 20 kg/h
Brand: CombiSteel
SKU: CB75410025
Price: 1407.31 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB75410025

1.407,31€ ^HT

Soit 1.702,85€ ^TTC

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1-year warranty

Delivery between 21/08 and 22/08

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 230-v

Type of Order : electromechanics

Exterior Finish : stainless-steel

Length (mm) : 528

Depth (mm) : 318

Height (mm) : 575

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Description

Meat Mixer 20 KG/H

Optimize the quality and efficiency of your culinary activity with the Meat Mixer 20 KG/HP. Specifically designed to meet the demanding needs of catering professionals, this robust device offers an ideal solution for preparing minced meats both quickly and uniformly.

With an hourly production capacity reaching 20 kg, this mixer ensures maximum performance in minimal time. Each component has been designed to facilitate daily operations, easing kitchen work and optimizing ingredient preparation.

The external structure in AISI 304 stainless steel, known for its exceptional resistance to corrosion and ease of cleaning, makes this device a durable and reliable investment. This quality of stainless steel, combined with an elegant silver finish, ensures perfect integration into any professional kitchen while helping to maintain high hygiene standards.

The electric operation of the mixer is designed to offer effortless use thanks to an intuitive electromechanical interface. Simple to use, this feature allows for precise control and repeatability of your mixes, eliminating the risk of human error and ensuring perfect consistency with each use.

Measuring 528 mm in length, 318 mm in depth, and 575 mm in height, this compact yet powerful device (550W) easily adapts to confined spaces, optimizing space usage without compromising production capacity.

In summary, the Meat Mixer combines high performance, durability, and elegance, offering professional restaurateurs a perfect solution to enhance their culinary offerings while optimizing their preparation workflow.

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