

7.105,05€ Excl. VAT
Soit 8.597,11€ Incl. VAT
7.105,05€ Excl. VAT
Soit 8.597,11€ Incl. VAT
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The Tilting Braising Pan 80 L from the Series 900 is an essential choice for all catering professionals looking to optimize the preparation of large-scale simmered dishes. Designed to simplify kitchen processes while ensuring superior gastronomic quality, this braising pan combines performance, durability, and ergonomics.
Equipped with a power of 9900 watts and operating on a 400 V supply, this braising pan heats quickly and evenly, ensuring perfect cooking. The adjustable temperature range, from 45°C to 300°C, allows for exceptional precision, essential for the success of complex recipes. With a unique tilting pan, food transfer is effortless, reducing handling and preserving the quality of preparations.
Made of 18/10 stainless steel, the braising pan is resistant to corrosion and the rigors of intensive use in a professional environment. Its generous dimensions (900 mm x 900 mm x 900 mm) maximize cooking space while remaining compact to integrate harmoniously into any type of professional kitchen. Additionally, its modern and sleek design enhances the professional appearance of the workspace.
This braising pan is designed to be easy to use and clean. Its single door facilitates access to the pan for quick and efficient cleaning. The smooth nature of stainless steel allows for impeccable hygiene with minimal effort. The assisted tilting mechanism also ensures that handling is safe and simple, avoiding risks associated with handling heavy and hot loads.
The acquisition of the tilting braising pan 80 L Series 900 is a wise investment for any culinary establishment. By increasing preparation efficiency and reducing cooking times, it offers a quick return on investment while improving the service offered to customers. Its advanced technical specifications guarantee consistent performance even during peak demand times.
In summary, the Tilting Braising Pan 80 L - Series 900 is designed to meet the demands of catering professionals seeking to optimize their culinary operations without compromising on quality or reliability. A valuable asset for any professional kitchen, it ensures efficient and quality preparation of dishes in large quantities.
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