

2.455,20€ Excl. VAT
1.895,15€ Excl. VAT
Soit 2.293,13€ Incl. VAT
2.455,20€ Excl. VAT
1.895,15€ Excl. VAT
Soit 2.293,13€ Incl. VAT
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In the demanding world of professional catering, the presence of efficient and reliable washing equipment is non-negotiable. The professional dishwasher with drain pump and detergent dispenser is the ideal ally to ensure clean and hygienic dishes, while optimizing the washing process in the most confined spaces.
Made of stainless steel, this dishwasher not only guarantees superior resistance to the often harsh conditions of professional kitchens but also offers unmatched ease of cleaning. Its robust structure promises increased longevity, essential for daily intensive use.
With a power of 2590 watts and powered by a voltage of 230 V, this model is designed to offer efficiency and energy savings. The system with integrated drain pump allows optimal drainage, even suitable for installations where the drainage point is higher than the base of the appliance. Additionally, it is equipped with an automatic detergent dispenser that ensures the precise use of necessary detergent, thus reducing waste and operational costs.
With wisely chosen dimensions - a depth of 458 mm, a width of 412 mm, and a height of 673 mm - this dishwasher is particularly suitable for kitchens where space is precious. Its compact format does not compromise capacity or performance, thanks to a 35 x 35 cm basket that accommodates a significant volume of dishes.
The model includes a softener, essential for treating hard water and protecting machines and dishes against limescale deposits. This not only increases the lifespan of the appliance but also ensures that each wash cycle produces exemplary results, with spotless and streak-free glasses and cutlery.
With these key features and a design focused on ease of use, this industrial dishwasher is perfectly suited to meet the demands of catering professionals seeking efficiency and reliability. The meticulous attention to every detail guarantees satisfaction on all levels, aligning operational performance with cost optimization. All of this makes this equipment indispensable for smooth and professional dish management in any catering establishment.
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