Electric dough sheeter 300

Ideal for rolling out cold pizza or pasta dough as well as ravioli dough. 2 sets of adjustable rollers allow for shaping the dough into a round disk with a consistent thickness. Can operate continuously or be activated by a foot pedal. The independent protection for the rollers ensures easy and safe production. Dough disk diameter: 14 to 30 cm, thickness: 1 to 4 mm. Weight 28 kg.