• Sugar Thermometer - Hygiplas - Fourniresto
  • Sugar Thermometer - Hygiplas - Fourniresto
  • Sugar Thermometer - Hygiplas - Fourniresto
  • Sugar Thermometer - Hygiplas - Fourniresto
Sugar Thermometer - Hygiplas - Fourniresto
search
Promotions valable

Sugar thermometer

Grade
Read user reviews (16)
Hygiplas GEJ204
  FAST DELIVERY
  +200,000 CUSTOMERS

Across Europe

  RETURN POSSIBLE

within 14 days

  1 YEAR WARRANTY

on all our products

 

BEST PRICE GUARANTEED

 

SECURE PAYMENT

  • - 41 %
17,15€* Save 41,96%
29,55€*
Quantity
Delivery between 26/11 and 27/11
*HT Price. Price incl. tax (TVA BE 21%) : 20,75€, shipping included
12,90€*

Product description

Sugar Thermometer

The Sugar Thermometer by Hygiplas is a must-have for all restaurant owners. With a maximum temperature of 200°C and a minimum temperature of 40°C, this accurate probe thermometer is easy to use and safe. It is perfect for monitoring the temperature of food and liquids and can be used for cooking, preparation, and brewing. Weighing 0.77 kg, this sugar thermometer is easy to clean and maintain. Here are some of the benefits it offers:

  • Allows precise temperature monitoring
  • Easy and safe to use
  • Can be used with a variety of foods and liquids
  • Can be used for cooking, preparation, and brewing
  • Easy to clean and maintain

With the Hygiplas Sugar Thermometer, you can monitor the temperature of your food and liquids accurately and safely. Its lightweight design and ease of use make it an ideal product for restaurant owners looking to enhance their culinary practices. So order the Hygiplas Sugar Thermometer and take control of your kitchen.

Product features

Minimum Temperature (°C) : 40
Maximum Temperature (°C) : 200
Weight (kg) : 0.77
Thermometer : probe
Batteries included : no
Product compliant with food standards

Logistics Information

Poids : 0.77 Kg
  FAST DELIVERY
  +200,000 CUSTOMERS

Across Europe

  RETURN POSSIBLE

within 14 days

  1 YEAR WARRANTY

on all our products

 

BEST PRICE GUARANTEED

 

SECURE PAYMENT

Comments (1)