

290,85€ HT
246,26€ HT
Soit 297,97€ TTC
290,85€ HT
246,26€ HT
Soit 297,97€ TTC
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1-year warranty
+ 200,000 customers across Europe
4.8/5 - 8460 reviews
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Durability and Efficiency
The 310 mm Vacuum Machine, designed in stainless steel, is the perfect ally for professionals seeking robustness and ease of maintenance in their kitchen equipment. This high-end material ensures optimal resistance to corrosion and impeccable hygiene thanks to its smooth and non-porous surface.
Advanced Technical Features
With dimensions of 390 mm in width, 280 mm in depth, and 155 mm in height, this device fits perfectly into even the most restricted professional spaces. The 230 V power supply and an energy consumption of 450 W make this device economical. The efficiency of its external suction system allows for vacuum cycles ranging from 0 to 6 seconds, thus maximizing productivity without sacrificing sealing quality.
Acoustic Performance and Sealing Cycle
The low noise level of 64 dB during operation improves the working environment by reducing noise pollution, a significant advantage in professional kitchens where noise is often constant. The 310 mm sealing bar ensures a secure and airtight seal, suitable for a wide variety of special relief bags.
Mobility and Simplified Use
Weighing only 5 kg, this machine offers exceptional portability, facilitating its deployment in different professional contexts, from fast food to large kitchens. Its electronic control provides an intuitive interface to manage the various operating parameters, ensuring simple handling even during peak hours.
Benefits for Catering Professionals
Catering professionals significantly benefit from using the 310 mm Vacuum Machine due to its ability to extend food durability, reduce waste, and optimize storage organization. Its modern design and stainless steel construction harmoniously integrate into any professional kitchen structure while withstanding the rigors of intensive daily use.
In summary, this machine combines innovation, functionality, and aesthetics, thus meeting the high demands of the modern catering sector.
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