Dry Age Maturation Cabinet 63 - Black - 63 L

Ideal for catering professionals, this Dry Age Maturation Cabinet 63 has a capacity of 63 liters and its interior is made of stainless steel with a single swing glass door. It offers perfect conditions for meat maturation and is therefore perfectly suitable for butchers and restaurants.

This maturation cabinet has a temperature range from 2 °C to 14 °C and an ambient temperature from 18 °C to 38 °C. With 4 intermediate shelves, it measures 295 x 245 mm and has a load capacity of 15 kg per shelf. It is equipped with a touch control unit, a drip water evaporation system, a thermostat, and a UV lamp. It is lockable, has a digital display, safety glass, height-adjustable feet, and an on/off switch. Dimensions: L 400 x D 605 x H 875 mm. Electronic temperature regulation.

More information:

• Interior Material: Stainless steel
• Color: Black
• Capacity: 63 liters
• Interior Dimensions: L 310 x D 370 x H 480 mm
• Temperature Range: 2 °C to 14 °C
• Ambient Temperature: 18 °C to 38 °C
• Cooling: Air circulation
• Coolant: R600a
• Climatic Class: ST
• Door Type: Swing door / Glass
• Power: 135 W
• Power Supply: 230V
• Weight: 40.6 kg