Bain-Marie Pro GN 1/1 20 L 1200 W Stainless Steel with Drain

Professional Bain-Marie GN 1/1 20 L 1200 W, Stainless Steel, Thermostat 25-85 °C, Drain Valve

Name: Professional Bain-Marie GN 1/1 20 L 1200 W, Stainless Steel, Thermostat 25-85 °C, Drain Valve
Brand: Dynasteel
SKU: DLBM11V
Price: 77.76 EUR
Availability: InStock
Rating: 5 (16 reviews)

Brand : Dynasteel

Reference : DLBM11V

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Read user reviews (16)

115,53€ ^{Excl. VAT}

77,76€ ^{Excl. VAT}

i.e. 94,09€ ^{Incl. VAT}

-32.00%

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1-year warranty

Delivery between 31/08 and 01/09

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 220-v

Drain plug : yes

Minimum Temperature (°C) : 25

Maximum Temperature (°C) : 85

Number of tanks : 1

Length (mm) : 354

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Description

Professional Bain-Marie GN 1/1 20 L — 1200 W with Drain Dynasteel

Keep sauces, garnishes, and cooked dishes at serving temperature throughout the rush, on the buffet as well as in the kitchen, with this countertop electric bain-marie in gastronorm format.

	GN 1/1 capacity for continuous service: the single tank of 20 L accepts a GN 1/1 pan or its subdivisions, allowing multiple preparations to be maintained simultaneously. A standard format that integrates directly into your buffet or self-service line organization.
Precise and constant temperature: the adjustable thermostat from 25 °C to 85 °C keeps each preparation at the right temperature without drying out or overcooking. The power of 1200 W under 220 V ensures efficient heating and stable maintenance throughout the service.
	Quick drainage without handling: the chrome drain valve on the front allows water to be drained from the tank without lifting or turning the appliance. A real time saver in daily cleaning and safer handling for your teams.
Simple front controls: on/off switch, power and heating indicator lights, and graduated thermostat knob grouped at the front of the appliance. Immediate handling, without training.
	Durable stainless steel construction: body and tank in stainless steel, resistant to corrosion and easy to clean, meeting the hygiene requirements of professional kitchens. The feet elevate the appliance from the work surface for stable placement.
Controlled footprint: with 354 mm width, 610 mm depth, and 275 mm height, it fits on a counter, buffet, or preparation table, even in confined spaces.