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4.7/5 - 7158 reviews
Across Europe
within 14 days
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In the world of professional pastry, the precision and quality of the tools used are essential to achieve impeccable results. The Hendi Oval Silicone Mold meets these requirements with a series of advantages that set it apart in the market.
This mold has generous dimensions (570 mm in length, 375 mm in depth, 20 mm in height) and a weight of 0.63 kg, making it suitable for a wide variety of culinary preparations. Made of high-quality silicone, it adopts an oval shape that is both classic and versatile for creating elegant desserts such as pralines, mousses, and jellies.
One of the main advantages of this mold lies in its exceptional resistance to temperature variations. Designed to withstand extreme conditions, it can be used both in the oven and in the freezer, making it an extremely versatile tool for baking and freezing.
The silicone used for this mold is not only resistant, but also flexible, which facilitates demolding. After baking or freezing, the preparations easily detach, preserving their shape and delicate texture. This effortless demolding reduces preparation time and minimizes the risk of breakage. Additionally, its ability to cool quickly after being removed from the oven improves handling and speeds up the dessert finishing process.
The flexibility of the silicone also allows the mold to be rolled or folded for optimal storage, a considerable asset for professional kitchens where space is often limited. This feature not only saves space but also contributes to the mold's longevity, as the material resists deformation even after multiple uses.
Ultimately, the Hendi Oval Silicone Mold combines elegance, functionality, and durability, making the preparation of complex desserts easier and more efficient. This tool is therefore an essential investment for any catering professional wishing to optimize their pastry activity.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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