Specialized in Japanese cutlery for over 100 years, the KAI group is now recognized for the exceptional quality of its products manufactured according to an ancestral tradition of the samurai combined with new technologies.

It was in Seki, in 1908, that Kai started to become today an internationally renowned company thanks to a unique know-how preserved throughout all these years. The materials used come from natural resources and allow for a high-quality product that can be suitable for both professionals for daily and intensive use and for individuals who are fond of fine cuisine. The shape of Japanese blades is very specific and adapted to very precise uses ranging from traditional knives, to vegetable knives or even to chopping knives. To meet a constantly growing demand, Kai has developed kitchen accessories with ranges of cutlery, kitchen aids such as scissors or even fish bone tweezers, knife cases and kitchen textiles such as aprons or jackets for restaurateurs. The KAI brand also offers you a sharpening manual to maintain the quality of your knife blades.