Fish Scaler

The Fish Scaler from the Kai Japanese Knives category - Professional quality for experienced chefs

The KAI brand Fish Scaler is an essential accessory in professional kitchens. With a length of 210 mm, it is designed to efficiently remove scales from all types of fish. Its 7 cm blade is made of high-quality steel while the handle, made of stainless steel, measures 14 cm. The rigidity of the handle ensures comfortable and secure handling. Additionally, this scaler is equipped with a practical plastic debris collection tray. Here are the advantages of this KAI brand Fish Scaler:

• Easy to use: thanks to its ergonomic design, this accessory allows you to remove scales quickly and precisely.
• High quality: made in Seki, Japan, this scaler benefits from all the Japanese culinary expertise. It harmoniously combines new knife manufacturing technologies with ancestral sword-making traditions.
• Durability: its steel blade ensures great resistance and a long lifespan.
• Prestigious brand: KAI is globally recognized for its superior quality knives and accessories. Therefore, professionals in the food industry can trust this renowned brand.
• Versatility: suitable for chefs, apprentice chefs, fishmongers, and students in the Hospitality and Catering industry, this scaler will meet all the expectations and requirements of professionals in this field.

Add a touch of sophistication to your kitchen with this KAI Fish Scaler. Trust a renowned brand and a superior quality accessory to enhance your culinary skills. Purchase this Fish Scaler now and unleash your creativity in the kitchen.