Bourgeat is a company specialized in the manufacturing of materials and equipment for professional kitchens. Bourgeat is the "metal" industrial pole of the Matfer Bourgeat group and masters 4 main technologies for metal transformation.

Since its creation in 1918 by Adrien Bourgeat, the company specializes in the manufacturing of materials and equipment for professional kitchens. Today Bourgeat designs and manufactures a range of equipment to ensure the operation of a kitchen in compliance with hygiene standards and meal distribution in hot and cold links. From the kitchen to the dining room, Bourgeat's expertise is there to preserve the taste of culinary preparations developed with the utmost respect for food safety rules. The 4 main technologies mastered by the company are: stamping-cutting, metal spinning, flow forming, and sheet metal work. These four main techniques are complemented by expertise in laser cutting, welding, polishing, foaming, and assembly.