Founded in 1814, the company MATFER has never stopped designing and manufacturing small equipment for the food industry. Located in the heart of Normandy, its manufacturing plants have successfully combined tradition and innovation over the years.

The MATFER BOURGEAT group, a French manufacturer for over 200 years, is the world leader in equipment for laboratories and professional kitchens. It offers the products and services of a specialist in each market, from food retail to classic and luxury hotel and catering, as well as all forms of collective catering. Praised by chefs worldwide for the quality of its products, the depth of its ranges, and the quality of its service, MATFER is the international reference in the world of pastry, bakery, and catering. In the 1980s, the Matfer group, now a leader in hotel equipment, established numerous partnerships and developed new brands. The Matfer offer is now grouped under 5 brands: Matfer, Bourgeat, Flo, In Situ, and Vauconsant.