Krampouz is a Breton company born in 1949 specialized in the manufacturing of professional crepe makers.

In 1949, while pancakes were still being cooked on a cast iron plate in a fireplace, the first gas crepe maker was invented in Brittany. The company Krampouz, which means "crepes" in Breton, opened its doors but its rise to success only happened a few years later. In 1966, the first crepe makers were sent to New York and in 1980, the company expanded internationally. Because if crepes are known to be enjoyed by the French, they are cooked all over the world. Over the years, Krampouz has perfected its cooking techniques, introduced electric cooking, and developed other product ranges such as planchas, barbecues, and waffle makers. Initially, the brand only targeted professionals in the restaurant industry, but gradually individuals became interested and increasingly eager to use quality equipment. Krampouz wanted to create a universe around its business: their goal is not only to sell crepe makers for restaurants and breweries, but to bring families and friends together for a convivial meal. An objective that resembles the image of a family business, passionate about its craft and with unparalleled expertise. The strength of the brand today lies in offering powerful devices with even heat distribution, temperature precision, and practical and modern ease of use.