

3.463,15€ HT
2.481,14€ HT
Soit 3.002,18€ TTC
3.463,15€ HT
2.481,14€ HT
Soit 3.002,18€ TTC
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Optimize the performance of your professional kitchen with the Buffalo single-phase convection oven, designed for demanding professionals in the catering industry. This high-quality oven offers an exceptional capacity that can accommodate up to five GN 1/1 trays, making it possible to simultaneously prepare various dishes, whether delicate pastries or perfectly roasted meats.
Cooking control has never been so precise. Equipped with electronic controls, this model allows for precise temperature adjustment, from 50°C to 250°C, as well as time setting via an integrated timer. The hinged door with robust glass offers a clear view of the food, allowing you to monitor cooking without opening the door, which helps maintain a constant temperature and save energy.
One of the major advantages of this oven is its humidity function, activated by a simple press of a button. This adds steam during cooking, ideal for achieving crispy bread crusts or maintaining the juiciness of meat. The bidirectional fan ensures even heat distribution, which is crucial for a homogeneous and professional cooking result.
Ergonomically, the oven's design has been thought out to facilitate its use and maintenance. Its easy-to-clean external structure, combined with robust construction, ensures increased material longevity in intense kitchen conditions. The Buffalo convection oven thus represents a wise investment for professional chefs looking to optimize their workflow and the quality of their dishes.
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