Ice Cream Dispenser - 60 KG/h

Name: Ice Cream Dispenser - 60 KG/h
Brand: CombiSteel
SKU: CB70810035
Price: 4077.69 EUR
Availability: OutOfStock

Brand : CombiSteel

Reference : CB70810035

4.077,69€ ^HT

Soit 4.934,00€ ^TTC

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Product features

Food : 230-v

Type of Ice Cubes : half-cube

Daily Production (KG / 24h) : 1440

Exterior Finish : stainless-steel

Length (mm) : 560

Depth (mm) : 855

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Description

Ice Dispenser - 60 KG

This ice dispenser, with an impressive production capacity of 60 kg per hour, is an essential piece of equipment for professional catering environments such as bars, restaurants, and hotels. With a storage capacity of 60 kg and a daily production system reaching 1440 kg, it easily meets the needs of the most demanding establishments.

Technical Features and Design

Designed in AISI 304 stainless steel, this model combines robustness and hygiene, facilitating its maintenance and ensuring its longevity. Its dimensions of 560 mm in length, 855 mm in depth, and 1360 mm in height optimize space while offering a large storage capacity. The stainless steel exterior finish adds a touch of elegance and modernity to any workspace.

Performance and Efficiency

Equipped with a power of 210 W for a 230 V supply, this ice dispenser is not only powerful but also energy-efficient, with a minimal energy consumption of 0.21 kW. The type of ice cubes produced, in half-cube shape, ensures maximum satisfaction for all applications, whether it's cooling drinks or keeping food at the ideal temperature.

Innovative Features

The dispenser integrates an automatic stirring function, which activates every four hours, keeping the ice in small, distinct, and manageable pieces. This process ensures that the ice does not form large blocks, thus facilitating its daily and continuous use. This feature is particularly valuable during busy days, where service efficiency is crucial.

This ice dispenser is a perfect solution for professionals seeking a reliable, high-performance, and easy-to-use product. Investing in this superior quality equipment promises to improve the efficiency and speed of the services offered, while ensuring quality ice at all times. Adopting this model means choosing a solution suited to the high pace of the modern culinary industry.

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