Ice Machine - 73 Kg

Name: Ice Machine - 73 Kg
Brand: CombiSteel
SKU: CB70810015
Price: 1660.08 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB70810015

1.660,08€ ^HT

Soit 2.008,70€ ^TTC

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1-year warranty

Delivery between 19/08 and 20/08

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 230-v

Type of Ice Cubes : large-standard-cube

Daily Production (KG / 24h) : 73

Length (mm) : 660

Depth (mm) : 707

Height (mm) : 919

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Description

Ice Machine - 73 Kg

The high-capacity ice machine, producing up to 73 kg of ice per day, is an essential addition for any professional catering facility. It is particularly favorable for restaurants, bars, and hotels where the demand for ice is constant and high. With a storage capacity of 36 kg, this unit minimizes refilling interventions, thus optimizing operational efficiency.

Constructed from AISI 304 stainless steel, this machine is not only robust but also easy to clean. The type of ice produced, a standard large cube, is ideal for various applications, including refreshing drinks, preserving fresh fish, or creating exquisite cocktails. These ice cubes are perfect for maintaining preparations and drinks at the ideal temperature without rapid dilution.

The power supply is provided by a 230 V system, while the refrigerant gas R290 used is one of the most energy-efficient on the market, contributing to a significant reduction in the establishment's carbon footprint. The air-cooled design of this machine ensures constant ice production even in the most demanding conditions.

The strategic dimensions of the device, measuring 660 mm in length, 707 mm in depth, and 919 mm in height, allow for easy integration into various workspaces while maximizing service space. Offering a reliable and efficient solution with an energy consumption of only 480 W, this equipment is not only high-performing but also economical.

This robust, reliable, and aesthetic product is ready to meet the challenges of any professional environment by providing a continuous source of fresh ice, thus contributing to enhancing the overall food service experience.

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