• Santoku Knife Hollow Ground Blade Damascus Shun 18 cm - Japanese Knives KAI
Santoku Knife Hollow Ground Blade Damascus Shun 18 cm - Japanese Knives KAI
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Santoku Knife Hollow Ground Blade Damascus Shun 18 cm

Brand : KAI
Reference : KIDM0718

227,00€ Excl. VAT

i.e. 274,67€ Incl. VAT

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1-year warranty


Delivery between 27/05 and 28/05

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Product features

Length (mm) : 305
Country of Manufacture : japan
Handle material : pakka-wood
Blade size (in cm) : 18
Range : damas-shun
Warranty : 1-year warranty

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Description

Santoku Knife Hollow Edge Damascus Shun 18 cm

Discover the Santoku Knife Hollow Edge Damascus Shun 18 cm from the KAI brand, an ideal choice for culinary professionals. This family company has been designing professional knives used by the world's top Michelin-starred chefs since 1908. KAI knives combine ancestral tradition and innovative technologies to offer superior cutting quality and optimal comfort during use. KAI professional knives are made in Seki, Japan, and benefit from all the Japanese expertise. The SHUN range from the KAI brand offers a prestigious series of knives with very robust steel and an elegant design.

This SHUN Santoku knife is equipped with an 18 cm hollow edge blade, specially designed to prevent food from sticking. Its Japanese VG MAX steel blade, with a hardness of 61° on the Rockwell scale, ensures exceptional sharpness, a fine blade edge, and great solidity. The SHUN knife blade is symmetrical and has been sharpened to 16° to preserve the taste and nutritional qualities of your food during cutting.

The 12.2 cm pakka wood handle, resistant to moisture, offers unparalleled comfort and ease of use. Its slight ridge on the right side allows for a pleasant and firm grip, thus avoiding any risk of slipping during cutting. The knife's full tang ensures its stability and balance.

NSF certified, this SHUN hollow edge knife is suitable for intensive use in a professional environment. It meets the hygiene and safety standards required in the catering industry. It will therefore suit both seasoned chefs, beginner cooks, hospitality and catering students, and the most demanding individuals.

Made in Japan, in Seki, this SHUN Santoku knife combines tradition and modernity. Its maintenance is very simple: just wash it with water and dry it with a soft cloth.

Treat yourself to the Santoku Knife Hollow Edge Damascus Shun 18 cm from the KAI brand and enjoy an exceptional tool to enhance your culinary creations. Prepare your dishes with elegance and ensure precise and efficient cutting thanks to this technological gem. Don't miss this opportunity to treat yourself to a professional knife of unparalleled quality.

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Technical Specifications

Length (mm) :
305
Country of Manufacture :
japan
Handle material :
pakka-wood
Blade size (in cm) :
18
Range :
damas-shun
Warranty :
1-year warranty

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