Support for Convection Ovens

Name: Support for Convection Ovens
Brand: Bartscher
SKU: BR115087
Price: 501.66 EUR
Availability: InStock

Brand : Bartscher

Reference : BR115087

716,07€ ^HT

501,66€ ^HT

Soit 607,01€ ^TTC

-29.00%

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Product features

Number of Levels : 4

Length (mm) : 700

Depth (mm) : 600

Height (mm) : 880

Weight (kg) : 19.8

Subject : stainless-steel

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Description

Support for Convection Ovens

Efficiency and organization are key in the professional restaurant environment. Designed to fit perfectly with the AT211-MDI, AT220-MDI, and AT230-MDI convection oven models, this stainless steel stand offers a robust and elegant solution for professional kitchens. Its solid structure and generous dimensions (700 mm in length, 600 mm in depth, 880 mm in height) ensure a perfect fit while expanding the workspace.

The stand's weight of 19.8 kg ensures great stability, essential when handling hot and heavy dishes. The four storage levels, designed in 1/1 GN format, are ideal for storing trays and containers in 530 x 580 mm, thus optimizing organization and quick access to necessary utensils and ingredients. This feature is particularly beneficial in an environment where time and efficiency are valuable.

The stainless steel used for the stand's construction not only complements the modern aesthetic of professional kitchens but also offers exceptional durability and ease of cleaning. This material withstands the daily rigors of professional kitchen environments while maintaining its bright and hygienic appearance after multiple uses.

By positioning the ovens at an optimal height, this stand also helps improve the comfort and productivity of kitchen staff. It allows for less strenuous food handling and reduces the risk of muscle strain, making extended work periods more pleasant and productive.

In summary, the convection oven stand combines functionality, durability, and intelligent design, providing a practical storage solution while enhancing the efficiency of kitchen processes. An essential addition for any professional kitchen looking to optimize its space and improve the ergonomics of its equipment.

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