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4.7/5 - 7158 reviews
Across Europe
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Presentation of the Basic 66 pizza oven by Hendi, an optimal solution for demanding professionals in the catering industry. This robust and efficient model offers a multitude of advantages to optimize culinary production in a professional environment.
The Basic 66 is equipped with two spacious cooking chambers, with internal dimensions of 1080x720x140 mm each, allowing the simultaneous cooking of 12 pizzas. Its design with a refractory interior sole ensures even heat distribution, essential for perfectly cooked pizzas with a crispy base and uniform cooking.
Thanks to an extended temperature range from 45°C to 455°C, this electric oven offers exceptional flexibility, suitable for a variety of recipes and preparations. The simple mechanical controls facilitate precise temperature adjustment and ensure effortless handling, even during the busiest service hours.
The construction of the Basic 66 pizza oven demonstrates durability and reliability. With a power supply of 400 V and a solidly established weight of 176 kg, this oven is designed to withstand the test of time in busy professional kitchen environments.
By integrating the Basic 66 oven into their kitchen, restaurateurs benefit not only from increased efficiency but also from superior cooking quality, a trademark of Hendi, recognized in the industry for its commitment to excellence and innovation in catering equipment.
The Basic 66 is therefore the ideal investment for establishments seeking unmatched performance and unwavering reliability in the preparation of their pizzas, thus ensuring chef satisfaction and customer delight.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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