Four Mixte Manuel NANO - 7 x GN 1/1

This combination oven combines the efficiency of a convection oven with the capabilities of a steam oven. Its modes can be used individually or together. Choose this oven if you want to create delicious recipes, such as crispy vegetables, tasty meats and poultry, or perfectly cooked steamed fish.

Steam is generated by diffusing water onto the heated products. The steam level in the chamber is controllable and the oven is equipped with several automatic functions to maintain the programmed values.

The oven must be installed with a water connection: ¾”, max 30°C, 150-200 kPa (2 bar). The exterior structure and the chamber are made of high-quality stainless steel. The chamber is equipped with a drainage pipe at the bottom. The powerful fan has 6 blades and an automatic inverter and can rotate at 2 speeds (1400 / 2800 rpm), allowing for an ideal air distribution in the chamber and avoiding turbulence.

The fan motor is equipped with 2 ball bearings and has a power of 250 W. On the manual control panel, you will find indicators for the thermostat and steam, and three large buttons to program the time, temperature, and steam quantity. The timer can be set up to 120 minutes and the temperature up to 260 °C.

The door is equipped with a double glazing separated by a space for gravity ventilation, so the outer glass can be touched. The inner glass is removable for easy cleaning. The door seal is recessed into the chamber and removable for easy cleaning and replacement. The chamber is equipped with slides for removable GN trays and halogen lighting.

Capacity for 7 GN 1/1 trays, spacing between trays of 67 mm. With 2 reversible fans.
Weight: 117 kg.
Dimensions: 920 x 834 x (H) 859 mm